Taco Meat

 

Ingredients:

• 1 pound lean ground beef
• ½ teaspoon onion powder
• ½ teaspoon garlic salt
• ½ teaspoon celery salt
• ½ teaspoon ground cumin
• 1 (8 ounce) can tomato sauce, or more to taste

How to make:

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
2. Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

You are ready with all the steps on how to make Taco Meat.. Happy Cooking!!!

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Special fried rice

 

Ingredients:

• 1 cut the chicken thighs, boil, shred
• 2 eggs, beat off
• 150 g shrimp without skin
• 5 beef meatball fruit, sliced
• 5 fish meatball fruit, sliced
• 500 g white rice
• 2 tbsp Sweet Soy Sauce Bango
• 1 teaspoon salt
• ½ tsp sugar
• 1 leek stalks, thinly sliced
• 1.5 tbsp fried shallots
• 3 tbsp oil, for sauteing

Complementary

1. Heat the oil. Saute the coarsely ground spices until fragrant. Set aside on the edge of the pan. Enter the eggs. Stir until grained.
2. Add chicken, shrimp, meatballs. Stir well. Add white rice. Stir it up. Add Bango Kecap Manis, salt, and sugar. Stir until cooked.
3. Add the green onions. Stir well. Serve with fried eggs and a sprinkling of fried shallots.

You are ready with all the steps on how to make Special Fried Rice.. Happy Cooking!!!

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Papaya Dimsum

 Ingredients:

• 2 handfuls of boiled papaya leaves (see tips)
• 4 pieces of white tofu
• 10 pieces of dumpling skin
• 1 tablespoon tapioca flour
• 1/2 teaspoon ground pepper
• 1 tsp turmeric powder
• To taste salt
• Sufficiently powdered broth
• Ground spices:
• 4 spring onions
• 3 cloves of garlic

How to make:

1. Puree the white tofu, set aside the ground spices, mix with the tofu, add tapioca flour. Stir well
2. Add pepper, powder broth and salt. Taste correction. Take 1 piece of dumpling skin, add tofu filling.
3. Then give the topping of boiled papaya leaves, trim the skin of the dumplings and put them in a heated steamer first. Beating sy also makes the carrot topping. Steam for 15 minutes, don't forget to cover it covered with a clean napkin. Serve with your favorite chili sauce.

You are ready with all the steps on how to make Papaya Dimsum.. Happy Cooking!!!

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Fuyunghai Recipe

Ingredients

• 3 eggs
• 1/3 grated carrots
• 50 grams of shrimp, cut into small pieces
• 1 finely chopped green onion
• 1/3 onion (for sauce)
• 4 sliced shallots
• 2 sliced garlic
• leek

Seasonings

• salt
• block stock
• pepper

Sauce

• 3-4 tablespoons of tomato sauce
• 1 tablespoon Worcestershire sauce
• 1-2 tablespoons of oyster sauce
• sufficiently water, sugar, pepper
• water-diluted cornstarch

How to make:

1. Beat the eggs and add the shrimp and green onions.
2. Fried like an egg omelette.

For the sauce:

1. Saute the ingredients then add the spices, add water and finally water + cornstarch for a thickener.
2. ready to serve..

You are ready with all the steps on how to make Fuyunghai Recipe.. Happy Cooking!!!

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Omelet rolls in sweet and sour sauce

 

Ingredients:

• 5 eggs
• 2 tbsp flour
• drinking water approximately 70 cc
• salt, flavoring
• 1/2 carrots cut into small pieces

Ingredients for the sauce:

• 2 tbsp peas
• 5 cm ginger cut into matches
• 3 tablespoons of tomato sauce
• 1/2 tablespoon soy sauce
• 1 tablespoon cornstarch
• 200 cc of water
• 1 key orange
• salt, mushroom flavoring, and sugar, approximately 2 tablespoons according to taste

How to make:

1. Dissolve the flour with water, salt, seasoning, add the carrots, shake the egg off
2. Heat the Teflon using medium heat, pour the beaten egg, wait a moment, then do not roll the egg until it runs out. Leave the edges to connect the egg rolls so they don't break
3. Repeat again until the egg mixture runs out. Remove then set aside
4. For the sauce, put all the sauce ingredients except the cornstarch solution in the Teflon which has finished frying the egg rolls. Wait for a while to boil, correct the taste and then add the cornstarch solution
5. Remove and pour over the egg rolls, ready to serve

You are ready with all the steps on how to make Omelet rolls in sweet and sour sauce.. Happy Cooking!!!

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Bakso Recipe

 

Bakso or baso is a type of meatball commonly found in Indonesian cuisine. Meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp and even buffalo meat. In its presentation, meatballs are generally served hot with clear beef broth, mixed with noodles, vermicelli, bean sprouts, tofu, sometimes eggs then sprinkled with fried onions and celery. Bakso is very popular and can be found all over Indonesia; from street vendor carts to large restaurants. Various types of meatballs are now widely offered in the form of frozen foods that are sold in supermarkets or malls. Meatball slices can also be used as a complement to other types of food such as fried noodles, fried rice, or capcai.

Ingredients

• 500 grams of fresh (unwashed beef) 
• 1 tablespoon of coarse salt 
• ½ teaspoon of poly powder 
• 50 grams of egg white 
• 225 grams of shaved ice 
• 1 teaspoon of flavor 
• 1 clove garlic mashed 
• ½ teaspoon ground pepper 
• ½ tablespoon onion fried white 
• ½ tablespoon fried shallots 
• 100 grams of palm sago flour

Beef meatball sauce

• 1000 grams of beef bones 
• 5 liters of water 
• 5 stalks of celery, tied with 
• 4 spring onions, tied with 10 cloves of garlic, 
• fried whole, crushed 3 tablespoons salt 
• ½ teaspoon ground pepper 
• 1 tablespoon sugar 
• 1 teaspoon flavor 
• 50 grams of onion fried

complementary ingredients

• 600 grams of vermicelli, from 200 grams of dried vermicelli (brewed)
• 600 grams of egg noodles, 
• 5 celery stalks, sliced 
• 5 tablespoons of fried shallots 
• 3 liters of meatball sauce 
• 1 recipe for chili meatballs

How to make Bakso 

1. Put the beef, fried garlic, and salt into the food processor. Then grind until a little soft. 
2. Enter the poly powder, egg white, shaved ice, flavor, garlic, ground pepper, fried garlic, and fried shallots. Grind until soft. 
3. Add sago flour, grind until smooth and smooth. 
4. Take a little dough. Round shape. Then put it in warm water. 
5. A little tip, dip the spoon to form the meatball into the water so that the dough does not stick when spooned. 
6. Boil the meatballs until cooked. Drain well.

How to make bakso (meatball) sauce

1. Boil beef bones in water with celery and green onions over low heat until broth. Filter. 
2. Enter the fried garlic, salt, pepper powder, sugar, and flavorings. Bring it to a boil. 
3. Add the fried shallots that have been kneaded. Stir well. 
4. You can also add tetelan meat or fat to the sauce to make it more savory.
5. Serve beef meatballs with meatball sauce while hot.

You are ready with all the steps on how to make Meatball - Bakso .. Happy Cooking!!!

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Chicken Soto/ Chicken Soup (Indonesian Food)

 

CHICKEN SOTO (INDONESIAN FOOD)

Soto ayam Lamongan is popular for its delectable and invigorating stock. You can rehearse this menu at home for your family. Not just flavorful, this yellow soup offers unrivaled pleasure when combined with warm rice and bean stew sauce. 

On the off chance that you as a rule eat Lamongan-style chicken soup at a café or road merchant, this time we make it ourselves, how about we go! First we pick free roaming chicken as the primary fixing. Utilize entire chicken so you can get an exquisite stock from the chicken bones. Ensure you utilize low warmth when heating up the chicken with the goal that the stock comes out impeccably and the chicken is equitably delicate. 

Something more that is remarkable to this menu is the fragrance and shade of the sauce. The mystery ends up being simmered turmeric. Wash the turmeric, heat it on the oven until the skin changes tone, strip the turmeric, and simply granulate it with different flavors. The flame broiled turmeric radiates an unmistakable fragrance and gives the soup a splendid yellow tone.

Ingredients

• 1 tail (700 g) of free-range chicken
• 2.5L of water
• 5 lime leaves
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoon Light Sweet Soy Sauce
• 2 lemongrass stalks, bruised
• 2 cm galangal, crushed
• 2 teaspoon oil, for sauteing
• 300 ml of oil, for frying

Ground spices

• 12 grains of red onion
• 8 garlic cloves
• 2 cm ginger
• 3 cm roasted turmeric
• 4 hazelnut grains
• 1 teaspoon fried garlic
• 1 teaspoon fried shallots

Complementary seasoning

• 50 g suun dry, pour warm water, drain
• 2 tomatoes, roughly chop
• 2 celery stalks, finely chopped
• 3 boiled chicken eggs, sliced
• 200 g cabbage, finely sliced
• chili sauce

How to make

1. In a saucepan, boil water and chicken over low heat. Cook until the chicken is cooked and tender. Strain the broth and set aside.
2. Heat oil, fry chicken until brown. Shreds.
3. In a saucepan, bring the broth back to a boil.
4. Heat the oil, saute ground spices, lemongrass, galangal and lime leaves until fragrant.
5. Pour the sauteed spices, salt, sugar, and Bango Kecap Manis Light into the stew. Cook until boiling.
6. Arrange the complementary ingredients in the bowl, except for the chili sauce. Give shredded chicken, flush with soup. Serve warm.

You are ready with all the steps on how to make Chicken Soto.. Happy Cooking!!!

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