Ingredients:
- 2 handfuls of boiled papaya leaves (see tips)
- 4 pieces of white tofu
- 10 pieces of dumpling skin
- 1 tablespoon tapioca flour
- 1/2 teaspoon ground pepper
- 1 tsp turmeric powder
- To taste salt
- Sufficiently powdered broth
- Ground spices:
- 4 spring onions
- 3 cloves of garlic
How to make:
- Puree the white tofu, set aside the ground spices, mix with the tofu, add tapioca flour. Stir well
- Add pepper, powder broth and salt. Taste correction. Take 1 piece of dumpling skin, add tofu filling.
- Then give the topping of boiled papaya leaves, trim the skin of the dumplings and put them in a heated steamer first. Beating sy also makes the carrot topping. Steam for 15 minutes, don't forget to cover it covered with a clean napkin. Serve with your favorite chili sauce.
You are ready with all the steps on how to make Papaya Dimsum.. Happy Cooking!!!
