Chicken Soto/ Chicken Soup (Indonesian Food)

 

CHICKEN SOTO (INDONESIAN FOOD)

Soto ayam Lamongan is popular for its delectable and invigorating stock. You can rehearse this menu at home for your family. Not just flavorful, this yellow soup offers unrivaled pleasure when combined with warm rice and bean stew sauce. 

On the off chance that you as a rule eat Lamongan-style chicken soup at a café or road merchant, this time we make it ourselves, how about we go! First we pick free roaming chicken as the primary fixing. Utilize entire chicken so you can get an exquisite stock from the chicken bones. Ensure you utilize low warmth when heating up the chicken with the goal that the stock comes out impeccably and the chicken is equitably delicate. 

Something more that is remarkable to this menu is the fragrance and shade of the sauce. The mystery ends up being simmered turmeric. Wash the turmeric, heat it on the oven until the skin changes tone, strip the turmeric, and simply granulate it with different flavors. The flame broiled turmeric radiates an unmistakable fragrance and gives the soup a splendid yellow tone.

Ingredients

• 1 tail (700 g) of free-range chicken
• 2.5L of water
• 5 lime leaves
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoon Light Sweet Soy Sauce
• 2 lemongrass stalks, bruised
• 2 cm galangal, crushed
• 2 teaspoon oil, for sauteing
• 300 ml of oil, for frying

Ground spices

• 12 grains of red onion
• 8 garlic cloves
• 2 cm ginger
• 3 cm roasted turmeric
• 4 hazelnut grains
• 1 teaspoon fried garlic
• 1 teaspoon fried shallots

Complementary seasoning

• 50 g suun dry, pour warm water, drain
• 2 tomatoes, roughly chop
• 2 celery stalks, finely chopped
• 3 boiled chicken eggs, sliced
• 200 g cabbage, finely sliced
• chili sauce

How to make

1. In a saucepan, boil water and chicken over low heat. Cook until the chicken is cooked and tender. Strain the broth and set aside.
2. Heat oil, fry chicken until brown. Shreds.
3. In a saucepan, bring the broth back to a boil.
4. Heat the oil, saute ground spices, lemongrass, galangal and lime leaves until fragrant.
5. Pour the sauteed spices, salt, sugar, and Bango Kecap Manis Light into the stew. Cook until boiling.
6. Arrange the complementary ingredients in the bowl, except for the chili sauce. Give shredded chicken, flush with soup. Serve warm.

You are ready with all the steps on how to make Chicken Soto.. Happy Cooking!!!