Taco Meat

 

Ingredients:

• 1 pound lean ground beef
• ½ teaspoon onion powder
• ½ teaspoon garlic salt
• ½ teaspoon celery salt
• ½ teaspoon ground cumin
• 1 (8 ounce) can tomato sauce, or more to taste

How to make:

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
2. Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

You are ready with all the steps on how to make Taco Meat.. Happy Cooking!!!