Slow Cooker Shredded Beef

 

Ingredients:

• 1 (4 pound) boneless beef chuck roast
• 2 (1 ounce) packages taco seasoning
• 1 onion, halved and sliced (Optional)
• 1 teaspoon seasoned salt, or more to taste

How to Make :

1. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
2. Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
3. Cook on Low 8 to 10 hours.

You are ready with all the steps on how to make Slow Cooker Shredded Beef .. Happy Cooking!!!