Chicken Soup With yellow seasoning (Soto Ayam Bumbu Kuning)

 Ingredients1 pack chicken thigh filletsOil to fryLemongrassGalangalGingerleaves LimeVermicelli noodlesEggsSpring onionsBean sprouts (optional)Limes (optional)Paste spices3 big shallots or 6 small shallots6 garlic cloves1/2 tsp turmeric powderCandlenuts (optional)Drops vegetable oil2 lime leavesChili paste (sambal) optional2 small shallots or 1/2 big shallot3 garlic cloves4 chilliessaltoilHow to make:Start blending the ingredients for paste...

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Hawaiian Rolls

 Ingredients3 1/2 to 4 cups all-purpose flour2 packages quick-rise yeast1/3 cup nonfat dry milk solids1 teaspoon salt1/2 cup pineapple juice1/2 cup water1/3 cup shortening1/4 cup honey2 eggs1 egg (slightly beaten)1 tablespoon waterButter (melted for brushing over rolls)How to make:Gather the ingredients. Preheat oven to 375 F. Grease two 8 or 9-inch square baking pans and set aside. In a large mixing bowl, combine 2 1/4 cups of the flour,...

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Green Bean Casserole

 IngredientsFor the Crispy Shallot or Onion Topping:2 cups shallots (or onion, thinly sliced)3 tablespoons all-purpose flour3/4 teaspoon kosher salt1 teaspoon vegetable oilFor the Casserole:3 teaspoons kosher salt (divided, plus more as needed)1 1/2 pounds green beans (trimmed, cut into 1-inch lengths)4 tablespoons unsalted butter1 pound mushrooms (cleaned, sliced)1/2 teaspoon black pepperDash nutmeg (fresh grated)4 tablespoons all-purpose flour3/4...

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Easy fried rice

 Ingredients:1 cup white long-grain rice2 teaspoons vegetable oil2 eggs, lightly whisked2 bacon rashers, chopped1 carrot, peeled and grated2 shallots, trimmed, finely sliced1/2 cup frozen peas, thawed (see notes for Low FODMAP substitution)1 tablespoon soy sauceSesame seeds, to serveShallots, sliced, extra, to serveHow to make:Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool.Heat oil...

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Pumpkin soup

 Ingredients:2 tablespoons olive oil1 onion, finely chopped1 leek, white part only, finely sliced1 garlic clove, crushed1/2 teaspoon ground coriander1 teaspoon ground cumin1/2 teaspoon freshly grated nutmeg1kg peeled pumpkin, diced1 large potato, peeled, diced1L Massel chicken style liquid stock or vegetable liquid stock1/2 cup (125ml) thin creamHow to make:Heat oil in a large saucepan over low heat, add onion and leek and cook for 2-3 minutes,...

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Zucchini slice

 Ingredients:5 eggs150g (1 cup) self-raising flour, sifted375g zucchini, grated1 large onion, finely chopped200g rindless bacon, chopped1 cup grated cheddar cheese60ml (1/4 cup) vegetable oilHow to Make :Preheat oven to 170C.Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan...

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Slow Cooker Shredded Beef

 Ingredients:1 (4 pound) boneless beef chuck roast2 (1 ounce) packages taco seasoning1 onion, halved and sliced (Optional)1 teaspoon seasoned salt, or more to tasteHow to Make :Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.Cook on Low 8 to 10 hours.You are ready with...

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Taco Meat

 Ingredients:1 pound lean ground beef½ teaspoon onion powder½ teaspoon garlic salt½ teaspoon celery salt½ teaspoon ground cumin1 (8 ounce) can tomato sauce, or more to tasteHow to make:Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened,...

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