Easy fried rice

 

Ingredients:

• 1 cup white long-grain rice
• 2 teaspoons vegetable oil
• 2 eggs, lightly whisked
• 2 bacon rashers, chopped
• 1 carrot, peeled and grated
• 2 shallots, trimmed, finely sliced
• 1/2 cup frozen peas, thawed (see notes for Low FODMAP substitution)
• 1 tablespoon soy sauce
• Sesame seeds, to serve
• Shallots, sliced, extra, to serve

How to make:

1. Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool.
2. Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook for 2 minutes or until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips.
3. Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Sprinkle with sesame seeds and top with extra shallots. Serve immediately.

You are ready with all the steps on how to make Easy fried rice.. Happy Cooking!!!