Sunday, 31 January 2021

Special fried rice

 Ingredients:1 cut the chicken thighs, boil, shred2 eggs, beat off150 g shrimp without skin5 beef meatball fruit, sliced5 fish meatball fruit, sliced500 g white rice2 tbsp Sweet Soy Sauce Bango1 teaspoon salt½ tsp sugar1 leek stalks, thinly sliced1.5 tbsp fried shallots3 tbsp oil, for sauteingComplementaryHeat the oil. Saute the coarsely ground spices until fragrant. Set aside on the edge of the pan. Enter the eggs. Stir until grained.Add...
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Papaya Dimsum

 Ingredients:2 handfuls of boiled papaya leaves (see tips)4 pieces of white tofu10 pieces of dumpling skin1 tablespoon tapioca flour1/2 teaspoon ground pepper1 tsp turmeric powderTo taste saltSufficiently powdered brothGround spices:4 spring onions3 cloves of garlicHow to make:Puree the white tofu, set aside the ground spices, mix with the tofu, add tapioca flour. Stir wellAdd pepper, powder broth and salt. Taste correction. Take 1 piece of...
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Fuyunghai Recipe

Ingredients3 eggs1/3 grated carrots50 grams of shrimp, cut into small pieces1 finely chopped green onion1/3 onion (for sauce)4 sliced shallots2 sliced garlicleekSeasoningssaltblock stockpepperSauce3-4 tablespoons of tomato sauce1 tablespoon Worcestershire sauce1-2 tablespoons of oyster saucesufficiently water, sugar, pepperwater-diluted cornstarchHow to make:Beat the eggs and add the shrimp and green onions.Fried like an egg omelette.For the sauce:Saute...
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Saturday, 30 January 2021

Omelet rolls in sweet and sour sauce

 Ingredients:5 eggs2 tbsp flourdrinking water approximately 70 ccsalt, flavoring1/2 carrots cut into small piecesIngredients for the sauce:2 tbsp peas5 cm ginger cut into matches3 tablespoons of tomato sauce1/2 tablespoon soy sauce1 tablespoon cornstarch200 cc of water1 key orangesalt, mushroom flavoring, and sugar, approximately 2 tablespoons according to tasteHow to make:Dissolve the flour with water, salt, seasoning, add the carrots, shake...
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Thursday, 28 January 2021

Bakso Recipe

 Bakso or baso is a type of meatball commonly found in Indonesian cuisine. Meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp and even buffalo meat. In its presentation, meatballs are generally served hot with clear beef broth, mixed with noodles, vermicelli, bean sprouts, tofu, sometimes eggs then sprinkled with fried onions and celery. Bakso is very...
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Monday, 25 January 2021

Chicken Soto/ Chicken Soup (Indonesian Food)

 CHICKEN SOTO (INDONESIAN FOOD)Soto ayam Lamongan is popular for its delectable and invigorating stock. You can rehearse this menu at home for your family. Not just flavorful, this yellow soup offers unrivaled pleasure when combined with warm rice and bean stew sauce. On the off chance that you as a rule eat Lamongan-style chicken soup at a café or road merchant, this time we make it ourselves, how about we go! First we pick free roaming...
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