Chilled Lobster With Mimosa Dressing

Ingredient:
4 frozen lobster tails, thawed
1 tablespoon melted butter
salt and pepper
greens, such as romaine lettuce, spring mix, etc.
4 radishes, sliced
Mimosa Dressing:
1/4 cup honey
1/3 cup orange juice concentrate
2 tablespoons champagne vinegar or white wine vinegar
Salt and pepper, to taste

The Methods:

Split each tail lengthwise and rinse with cold water. Place, meat side up, on a foil-lined baking pan. Lightly brush each tail with melted butter and sprinkle lightly with salt and pepper. Broil about 4 inches from heat for about 4 to 6 minutes, or until tails curl.

Best regard,

arie susandya