Watermelon Lemonade

Yield: about 1 1/2 quarts
Ingredient:

8 cups seeded watermelon cut into 1-inch chunks

1 cup hulled and quartered fresh strawberries

1 cup granulated sugar

1/2 cup freshly squeezed lemon juice (about 3 lemons)

2 cups water (approximately)

The Methods:

In a food preccesor fitted with a steel blade, pulse the watermelon, strawberries, and sugar until blended and smooth.
Strain through a fine-mesh strainer into a 2-quart container, pushing down on the solids to get all the juice. Add the lemon juice and enough of the water to make 1 1/2 quarts.

Chill until very cold. Serve over ice with a wedge of watermelon, if desired.

Best regard,

Arie Susandya