Avocado Crab Soup

Ingredient :
1 can (10 1/2 ounces) condensed chicken broth
1 cup water
1 Fresh green onion, cut into about 1-inch pieces
1 small garlic clove
1 tablespoon lemon juice from a Fresh lemon
2 medium Fresh avocados, peeled and cut up
1 cup plain fat-free yogurt
1 package (6 ounces) frozen or regular crabmeat, thawed, drained and cartilage removed

Lets done it:
1. Heat broth, water, onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender.
2. Add lemon juice and avocados.
3. Cover and process about 30 seconds or until smooth.
4. Pour blended mixture back into saucepan. Stir in yogurt and crabmeat. Heat, stirring constantly, just until hot

Best regard,

Arie Susandya